Emily Levick BN&D APD
Emily Levick is an Accredited Practising Dietitian and a member of the Dietitian’s Association of Australia, with a Bachelor of Nutrition and Dietetics from the University of Newcastle. She enjoys working with clients to manage diet related conditions such as food allergies and intolerances, irritable bowel syndrome, cardiovascular disease, malnutrition and insulin resistance. Emily also has a special interest in helping clients with Diabetes, and has completed the Graduate Certificate in Diabetes Education & Management to further her expertise in this area. Emily is particularly passionate about helping all her clients to develop a healthy relationship with food by using a Non-Diet Approach and working within the Health at Every Size paradigm. She also assists clients who have undergone bariatric surgery to navigate through their recovery, prioritizing self-care, nourishment and a healthy relationship with food and body. In her spare time, Emily loves experimenting with new recipes, exploring foods from different cultures, and enjoying delicious meals with friends and family.