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Jodie Sheraton BHSc(N&D) APD
Director / Dietitian

As the Director of Optimum Intake Dietitians Jodie is determined to create a dietitian service that inspires health and wellbeing through enjoyment, satisfaction, and the simplicity of food. Her team help their clients to achieve a sustainable balance between mental, physical and nutritional health.

Although Jodie has experience in a wide range of nutrition related fields, her passion and current role is in leading and supporting our team of Dietitians and Client Care Coordinators. Together they deliver adaptive, creative and innovative, and individualised nutrition services, where each client is valued. The Optimum Intake team work one on one with clients of all ages to improve their relationship with food, creating positive eating attitudes and behaviours that truly nourish the body and mind.

Jodie has maintained her passion to work with the Intuitive Eating, Non-Diet Approach® and Health at Every Size® (HAES) approaches. Working in both the public health and private practice settings Jodie has experience working with clients seeking help for emotional eating, weight concerns, clinical eating disorders, sub-clinical eating disorders, fussy eating and child/family nutrition.

Jodie is the Director at Optimum Intake Dietitians and Myrtle Oak Clinic, she is an Accredited Dietitian and Accredited Nutritionist, recognised by Dietitian’s Australia. Jodie graduated with a Bachelor of Health Sciences (Nutrition and Dietetics) from the University of Newcastle.

We welcome you to connect with our team, to experience the difference of our unique and balanced approach to nutrition, health and wellbeing.