Optimum Intake can tailor design presentations to suit your individual health / workplace requirements. Good Health is Good Business
Food choices for work are often seen as an after-thought, or even a hindrance. Given that the average full-time worker could spend almost half their day, 5 days a week preparing for, travelling to and from or being at work, common sense would suggest that this is where they should be receiving half of their dietary requirements. Poor nutrition leads to poor health, bringing on a lack of energy, strength and coordination. In the workplace this translates to reduced productivity, morale and greater time lost to illness or injury.